Yes, the year went by fast and it’s been fun posting and meeting some nice people that share their thoughts and are very sincere with their feelings.
Many times I wanted to quit because my followers were almost non- existent. I wondered what I was doing wrong. What was that special thing that I needed to do?
Then I found out that hubby was enjoying reading my blog, and my daughters, daughter-in-law along with my granddaughter were reading it as well, making me feel like I had accomplished something.
My blog is not here to educate anyone, only to offer some crafting ideas, sewing projects and offer a place to take your mind off the stressful things in life. But, I am happy that I do have a something to share with anyone that cares to read about it.
So, my blog will continue and I thank those of you that have taken an interest in me, along with my blog.
Now, back to business.
This weekend I’ll be participating in a craft-boutique sale—if it doesn’t rain.
One of my items to sell is this little girls apron that I made from a pattern.
Thank you again for visiting my blog!♥♥♥♥
I’ve just finished a new apron using 2 dish towels again that I sewed together. These aprons make so much sense to me because you don’t have to worry about wiping your hands on them.
Now I feel like baking something.
We have 2 small pomegranate trees and they’re ready for picking. Our oldest daughter will soon come and take some home. She loves the fruit and likes putting the arils in wine glasses when serving wine.
I hunted for a recipe using the fruit and actually found one that was easy enough to do and was quite good.
It’s called Brenda’s Apple and Pomegranate Crisp and was on the Allrecipes site.
Here’s what you need:
4 apples, peeled, cored and sliced
1/2 cup pomagranate seeds
1/2 cup brown sugar
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 rolled oats
1/2 cup all purpose flour
1/2 cup unsalted butter
Preheat oven to 375 degrees and butter a 9 by 13 inch baking dish.
In a large bowl, toss together apples,pomagranate seeds, brown sugar, cinnamon and nutmeg.
Spread evenly into prepared pan. In the same bowl, stir together the oats, flour, and sugar. Rub in the butter with fingers (I used a fork)’ until the mixture resembles coarse crumbs. Sprinkle on top of the fruit.
Bake 45 minutes in preheated oven or until apples are soft. Let stand 10 minutes before serving.
This was very simple and easy recipe, except for peeling the apples.
The pomegranate seeds do not add too much of a taste difference ( my opinion) except when you bite into a seed, but it was a tasty apple crisp.
The last picture was taken before I baked it in the oven. Sorry to say I didn’t take a picture of the baked apple crisp, but it browned very nicely and then we ate it all up quite fast.
Thank you for visiting my blog.♥♥♥♥
This is shirred fabric that I am using to make a sundress from. Shirred meaning that it’s been gathered at the top and will stretch to fit your body.
All you have to do is get the right amount and then sew the one seam.
This is the easiest project ever for those that don’t sew, but wait until the fabric is on sale.
At my fabric store it was $24.00 a yard and I waited till it was half off. Yes, I am a tight wad.
This will be my sundress for the summer, except that I will sew some straps on it. I’m a little too young for the strapless look.
I have been waiting for my lovely daughters to come by so that they could model my last apron, but everyone has been so busy lately that I have to do the honors.
Since I am trying to build up my inventory I pinned another apron together. This one is made from some of my old jeans.
I love my mannequin, I feel like I’m on Project Runway.♥♥♥♥
This is the pinned version of the apron.
My sis-in-law has called me twice to check up on the progress of the apron that I promised her.
Shamefully I had to admit that I hadn’t even started yet.
So, yesterday I made it a sewing day, and sew I did.
It’s not that I didn’t want to work on it, I just had so many other projects to work on.
And viola! This is the finished apron. ♥♥♥
It’s just a touch different
Now it’s time for more unfinished projects!
And from my mean, vicious cactus, a lovely little flower.
A few years ago I decided to start buying the Target Christmas dinnerware; little did I know that they were going to discontinue the pattern. So all that I was able to get was 4 salad plates and 4 saucers, not even 1 cup could I find at any of the Target stores. Each year I procrastinated about purchasing the pieces until it was too late. My husband always scolds me when I say, “Oh, I’ll get it later.”, because later becomes never. How many of you have done that?
Well now I have to put them together with my depression glass, which looks ok, but I can’t really use them at Christmas time because there won’t be enough for the 12 of us. Another lesson learned!
I posted about an apron a while back made with kitchen towels and I’m happy to say I finished sewing it. I promised myself that I would wear aprons in the kitchen from now on because I have ruined many of my tops with grease stains. One of my lovely daughters agreed to model the apron. She looks ready to do my chores.
I had just picked some oranges and lemons, that have been out in this frosty weather, that we’ve had for 5 days. So hopefully they’re still good enough to enjoy.
“Procrastination is the thief of time.”–Edward Young