I like to share this before Easter.
No, I’m not calling anyone a bad name.
This is another Mexican tradition that we follow every year during the Lenten season.
Many, many, years ago two of my sisters-in-law would make the most beautiful cascarones (confetti eggs). That was when I first learned to make them.
They can be fun to make for any fiesta that you are planning, not just Easter and is a great family project.
The first step is to save empty egg shells. I usually do this when making scrambled eggs or adding eggs to a batter.
Tap the egg shell at the top to make a little opening and then shake the egg out. Make sure that you rinse the shell out.
Then the egg shells are dyed or decorated with stickers or marking pens, but the traditional way is to use Easter egg dyes.
You will need confetti to fill the empty egg shells. Confetti can be found at the craft store or you can make your own.
After the egg shells are filled with confetti you can cover the hole by putting some glue around the edge of the opening and placing a piece of tissue over the hole.
Kids love cascarones, they especially like to crack them over someones’s head, gently, sometimes not so gently. That’s the whole idea of the confetti eggs.
I do have a rule though, no cracking eggs inside the house. But somehow I still get confetti throughout the entire house.
I hope you give it a try.♥♥♥