Well, I’m a little late, but managed to bake my first batch of cookies yesterday.
I used a recipe that I cut out of a C and H box of sugar many years ago and you can tell by the stains on the card that it was used many times.
These little delights are very easy and you don’t need very many ingredients, although I did add one additional ingredient to make it my own.
I added a 1/2 tsp. of Abuelita granulated Mexican chocolate mix to the flour mixture and 1/2 tsp. of the chocolate mix to the sugar and cinnamon mixture just to give it a little punch of extra flavor.
Although the recipe calls for 10 minutes of bake time, you might want to try 9 min. The 10 minutes gave my cookies a toasted bottom.
These would be good with some Canela ( a Mexian drink made from cinnamon sticks.)