New Year’s Eve was quiet and filled with just a few Mexican traditions. Our oldest daughter requested bunuelos for the evening.
Bunuelos are like tortillas that are rolled out very thinly and fried in hot oil, then cinnamon sugar is sprinkled on the tops. The dough is made a little differently and mine always comes out very sticky, making it hard to roll them out.
Even though they weren’t exactly round, they were crispy and tasty.
Usually Mexican people love their menudo on New Year’s Day, but hubby prefers pozole.
This was only my second time making it, but hubby really enjoyed it, so I’m hoping to make it more often in 2017.
Hubby likes his pozole with onion, lemon and cabbage.
I take mine with just cabbage.
Happy New Year!♥♥♥♥
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Ginny Kling
I would love some pesole right now. It’s hard for me to get the right tasting ingredients in Ohio. I miss SoCal where I can drop by a Diana’s and get some great Mexican food,
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laflor5233
I know what you mean. Usually its not a problem for me, but I went to the store on New year’s eve and they were all out of the red chili that I use.
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Inese Poga Art plus Life
Oh, it looks so good! Must be delicious! Happy 2017!
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